Cafe Sophie: Castro’s Cuteness

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Cafe Sophie, for a long time, was one of the lone cafesophie_proslowsreally good cafe/coffee shops in the Castro. I can say that since the Castro is pretty tiny and until the addition of Reveille, the non-chain coffee was low brow. These guys have Verve, an excellent roaster from Santa Cruz who doesn’t have a ton of accounts up here. I love it. The baked snacks are delicious and well made. Yelpers have all these photos of gourmet sammiches too – something I hadn’t known was an option. Check it out; snag a table if there is one open (crowded every time I’ve been) or enjoy the sidewalk cuteness.

Flour & Co: A Nob Hill Heaven

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Flour & Co. Pros and Lows
Flour & Co. is, um, awesome. They have house-made gluten-free English muffins and Stumptown Coffee, I mean really, do I need anything else? Ok, fine, cookies sure. They’re super nice, the place is adorable and the other lunch items are equally attractive. Honestly slightly relieved this is located across town or else I’d live there. And last time I checked it wasn’t the best idea to live on chocolate chip cookies alone.

Local Mission Eatery: More Mission Deliciousness

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Local Mission Eatery Pros and Lows
Local Mission Eatery does a lot. Part cafe, part coffee shop, part fine(ish) dining – and everything on all the menus is, yep, you guessed it, with some local flare. The entire package offers breakfast, lunch, dinner and brunch but I’m just going to make most of my noise about the back counter, aka, Knead Patisserie.

The little back counter is the outlet for Four Barrel coffee (no espresso) and a fabulous line up of baked things. You have to deal with that part prior to ordering anything else from Local Mission Eatery proper. I’ve no idea why they set it up this way and find it kind of odd, but the fact is if you want a delightful breakfast, lunch, brunch or dinner on 24th St. in the Mission, here’s your spot.

Grand Coffee: Tiny Mission St. Goodness

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Grand Coffee Pros and Lows
Grand Coffee is amongst the great Mission coffee options. They’re a solid little coffee corner near 24th St. with Four Barrel, yummy sugar baked things and have two bar stools inside. It’s pretty straight forward. You’re not going there to catch up with a friend for hours. You’re not reading a book. You’re there to get you buzz, maybe eat a snack you probably shouldn’t due to early-onset diabetes, then move on. The people there – both getting coffee like you, and making it for you, have always seemed chill. A nice thing.

Haus Coffee: French Press on 24th St.

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Haus Coffee Pros and Lows
Haus Coffee is a pretty perfect coffee shop. The hours are good (open early and late), the space is minimal, you can usually get a seat, the snacks are above average and the coffee is superb. It’s De La Paz and they have it on French Press, which is pretty tough to find in this town.

The Yelpers mention they have some grumpy people working there, which, meh, usually doesn’t bug me too much but when there’s Philz across the street and the people there shine rainbows ten ways, it can be, well, nice to have an interaction with someone that you know can at least deal with hating their job/life, which is the vibe I’ve gotten a few times. And. Then. Of course it’s the common lap top problem. They’re there which can be a blessing or a curse.

Cassava: Outer Richmond’s Cafe Gem

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Cassava Pros and LowsCassava is the most adorable little gem on Outer Balboa St. They do breakfast, lunch and dinner by reservation. I’ve been a handful of times for their breakfast/lunch service and would love to see what they do for dinner; however, I wonder, Would I feel like I’m having dinner in a coffee shop? It’s such a romantic little space, and the food/drink is delicious – I’m sure with the right company I could let that pre-conceived idea go. I admire (and want to support) when businesses try to diversify their menus and try earning more cred. for being something other than their original idea. Like when a bar starts doing brunch – why not? Yet again, I can’t say I’ve ever crossed that line… does Hog & Rocks count? I’ve been their for brunch (fabulous) but that’s not really a bar per se…

Cassava has Ritual and stellar sandwiches with little side salads. Will definitely be back – for dinner? Maybe! But coffee, absolutely.

Why I Love My Local Garden Store

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Overwatered every time


This is a post dedicated to the love of garden stores, specifically the Garden Guru feature through our local chain, Sloat Garden Center.

sloat_prosandlowsBeing a wanna-be urban farmer with an unhealthy appetite for houseplants, garden stores are a no-brain weakness. Walking into them and breathing can easily calm me down just the same as a professional massage. It’s no surprise when I’ve had access to a car, the first thing on my list is loading up on plants my typical carless existence can’t transport. Then cue the next problem: I live in a dark box, unofficially called the Cat Cave. BUT! Sloat Garden Centers know a few things about their customers (ie. I’m not alone) and they have special sections dedicated to our needs.

Sansevieria trifasciata, also known as snake plant, are a very hot seller for situations akin to mine – you’ve likely seen them around lots. Just don’t water them according to the Garden Guru.

I’m a bit perplexed as to why exactly I’m so impressed by this, given we live in 2014 and anyone can have just about anything ever – but for some reason, I *love* the fact I can email a local garden know-it-all my problems and s/he will email me back a solution! Please see below:

to: gardenguru@sloatgardens.com
subject: Leaf Problem

Hi!
Attached is a photo of a plant I have a few of here in my dark studio in the Sunset.

I’ve bought a few of them from your indoor-low-light section of your Sloat location. What is the problem? Too much darkness? I hope you don’t say that. I so badly want houseplants but have such little light to offer them …

Thanks for your help!
Catherine Cole

from: Garden Guru gardenguru@sloatgardens.com
subject: RE: Leaf Problem

Dear Catherine-
The Sanseivera leaf shows signs of a root rot disease associated with overwatering. This can be especially true in a low light area. Since these plants are in the Agave family, they can get by on minimal water. Watering once a month, if at all, in the winter is sufficient. Allow these plants to go dry and place in as much light as possible to heal them. Applying Actinovate in early spring will also help.

Thanks for choosing to garden with us.
The Garden Guru

Saint Frank Coffee: The Fancy in Russian Hill

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Local's Corner Pros and LowsSaint Frank Coffee has raised the bar on fancy in this town. The interior is very white, very big and commands an equally very large impression. This kind of approach to a cafe is, in some ways, brave, considering the shifting landscape of coffee-consuming San Franciscans. Unless you’ve been under a rock these past few years – the class divide has gotten, well, heated. Without launching further into this socio-economic debate, I’ll try to leave it at that – Saint Frank is fancy.

Those who work there (the few times I’ve been) have been super nice and the coffee is divine. I was surprised they allow the laptoppers there considering more and more coffee-businesses opt out.

Recipes from the Cat Cave:
Cardamom Pistachio Breakfast Rice

Cardamom Breakfast Rice

Cardamom Breakfast Rice


Doesn’t that look awful? If it’s green, and not a leaf, often yes. Also my bowl is blue and any good food-marketer knows that white is always best for food styling. BUT it’s delicious.

I’m a solo-living City dweller which often puts a very big challenge on in-home cooking and eating. If I have an open-window to cook, I often make more than one-serving since, one, it’s hard to often make just one of something and two, having left-overs leaves me able to do other things. Rice is a great example of this. But then it back fires … four cups of rice is a lot. I easily tire of vegetables and rice for days on end so I’m excited I repurposed some of it for breakfast.

/// RECIPE ///
1 cup cooked rice
2 tablespoons honey
1/2 cup shelled pistachios
1 tablespoon cardamom

mix it all together!

Local’s Corner: More Delicious Delightful Mission

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Local's Corner Pros and LowsLocal’s Corner is a gem. I’ve been for brunch and dinner and would go again in a micro-minute. Life just gets in the way.

The space, for starters, is clean, cute, and has a large open-kitchen that you can gaze into if you’re not into conversation. It’s the usual (awesome) local-purveyor focus, which, fine, could be called a trend, but I’d prefer it not – it’s just better food when it doesn’t come in a can from China, most of us agree on this. The unique approach to this is how they’re a pescetarian restaurant – a lifestyle that more and more food-focused people are turning to. I’m a fan and hope to get back there soon.