Eat This: Easy Chili

Chili, Walnut Hummus, Green Sticks

I’m about to contradict myself. Ready? Here’s a chili recipe when I didn’t use a recipe.

Sometimes I hate them. Recipes can be written in so many ways, sometimes I just want to yell at the cookbook (or screen), just tell me the ingredients and I’ll figure it out from there. Really? You want me to blanch the tomatoes? Please.

So here goes with my chili-recipe attempt.


Onion, garlic, tomatoes in any form except salsa, any soaked beans, favorite savory spices, olive oil, favorite garnishes

1) Get out slow cooker
2) chop onions and garlic
3) pour everything in slow cooker
4) turn on
5) enjoy six hours later

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