This post is fairly self evident. I love me some cold fruit.
Not to mention I wanted to post something a little, well, lighter than the sandwich, cappuccino, noodle trend I was starting to create. Yes, it’s true, I very much eat and blog about all those beautiful things – however, the simpler things in life deserve some lime light too.
Cue my breakfast routine. For years, breakfast has meant a mug of coffee and a piece of fruit. The refrigerator is a relatively new addition to this relationship. A produce rule of thumb I typically live by, is if the grocery store does it – I should too. Does the grocery store put tomatoes in the fridge? No. Bananas? Nope. Mushrooms? Yes – you see my point. Apples (and oranges) exist outside this rule and wonderfully so. They are so much better cold! I tried this out a few weeks ago and can’t stop doing it. Sia nara tepid breakfast fruits.