Recipes from the Cat Cave:
Cardamom Pistachio Breakfast Rice

Cardamom Breakfast Rice

Cardamom Breakfast Rice


Doesn’t that look awful? If it’s green, and not a leaf, often yes. Also my bowl is blue and any good food-marketer knows that white is always best for food styling. BUT it’s delicious.

I’m a solo-living City dweller which often puts a very big challenge on in-home cooking and eating. If I have an open-window to cook, I often make more than one-serving since, one, it’s hard to often make just one of something and two, having left-overs leaves me able to do other things. Rice is a great example of this. But then it back fires … four cups of rice is a lot. I easily tire of vegetables and rice for days on end so I’m excited I repurposed some of it for breakfast.

/// RECIPE ///
1 cup cooked rice
2 tablespoons honey
1/2 cup shelled pistachios
1 tablespoon cardamom

mix it all together!

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